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Kagamuga Mill, Papua New Guinea
The flavours in the cup for Papua New Guinea Kagamuga Mill can be best described as red fruits accompanied with milk chocolate and a lingering nutty finish. Have it as an espresso, and expect full raspberry and pomegranate sweetness, and rich velvety chocolate mouthfeel. When served with milk, we liken it to strawberries and cream. When brewed as a filter, delicate rose and strawberry notes are accompanied by a cacao finish.
Find out more about Seasonal
What is a blend?
A blend is a combination of different coffees. These coffees are carefully chosen to work together to create a well-rounded brew. This is the coffee we generally use in our store.
Why is it seasonal?
Coffee is a seasonal product, thus, once a particular crop is gone, it's gone. We work hard to keep our Seasonal having that same taste of fruity sweetness with chocolates and nuts, all year round. This means constantly searching for and tasting to find coffees with similar flavour profiles.
Espresso Recipe
Dose | 22g
Yield | 45g
Time | 32 seconds
Learn more about how to use a recipe here
The cup
This coffee is our signature and staple; we have created it to suit a wide range of palates.
You can expect syrupy chocolate, hazelnut character, and a tropical fruit finish as an espresso.
With milk, this coffee showcases its full-bodied chocolate and nut character with the added sweetness of your favourite milk or alternative.
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