Santuario do Sul farm is a project that was born with the goal to be ahead of market trends. It’s not easy to bring coffee varietals from different regions of the world to generate a new profile of Brazilian coffee, and so the coffee grown here is a reflection of the tenacity of Luiz Paulo and his partners. He now produces more than 30 exotic varietals of coffee, employs a variety of cultivation practices such as shade growing, as well as varying post-harvest coffee processing methods including altering his coffee fermentation protocols. All the coffees are monitored carefully to ensure the best results within their climatic conditions, and Luiz himself always makes sure to taste the first samples of all of his coffees.
Producer: Luiz Paulo Filho
Farm: Santuario do Sul
Region: Carmo de Minas
This fancy naturally processed coffee is like many beautiful coffees from Brazil. However, its exotic variety and careful processing make it super special. This creamy coffee boasts notes of peach, glacé cherry, and butterscotch.