Los Pirineos, El Salvador
Perched atop the Tecapa volcano between Berlin and Santiago de Maria, Los Pirineos is a historic family-run farm producing some of El Salvador’s finest coffees for over 134 years. The Baraona family combines tradition and innovation, maintaining exceptional quality through meticulous processing, a vast seed bank of over 80 varietals, and pioneering techniques such as carbonic maceration with Project Origin. With ideal drying conditions on its man-made plateau and a strong focus on sustainability, Diego Baraona is leading efforts toward organic production through fungus-based fertilisers that enrich the soil and reduce costs. Rooted in heritage yet driven by progress, Los Pirineos stands as a shining example of excellence and passion in Salvadoran coffee.