Choose your bean
Seasonal Blend
Our signature blend. Full-bodied with balanced acidity.
Chocolatey goodness available all year round.
Get a recipe here
Find out more about seasonal
What is a blend?
A blend is a combination of different coffees. These coffees are carefully chosen to work together to create a well-rounded brew. This is the coffee we generally use in our store.
Why is it seasonal?
Coffee is a seasonal product, thus, once a particular crop is gone, it's gone. We work hard to keep our Seasonal having that same taste of fruity sweetness with chocolates and nuts, all year round. This means constantly searching for and tasting to find coffees with similar flavour profiles.
The cup
Seasonal blend is our signature blend made up of 3 carefully selected coffees to highlight chocolatey, sweet and full bodied flavours.
This coffee will suit both white and black beverages. We recommend a 1:2 ratio of coffee to water, a 28 -32 second brew time and a temperature of 93 degrees Celsius for the best balance of flavour.
Easter Blend
Tastes of Cinnamon, Hot Cross Buns, and Marmalade. This blend has been targeted to taste of easter, and we believe it does. Try it for yourself, it will run for a very limited time so make sure to get yours before it is too late.
Find out more about Easter Blend
What is a blend?
A blend is a combination of different coffees. These coffees are carefully chosen to work together.
Why is it easter?
We have used three different, amazing, coffees which have gone through three different and interesting processes. We want to explore what is possible with targetting specific flavours so make sure if you try it, let us know if we hit the mark.
The cup
Our limited release Easter Blend is very special coffee indeed. Boasting an ambitious combination of four Colombian coffees which each have unique characteristics, it all comes together in the cup as cinnamon, marmalade, and hot crossed buns. When served black, Easter Blend is very fruit forward, reminiscent of stewed and spiced fruits. When served with milk, this blend still retains a strong presence of rich and sweet cinnamon, and rum and raisin. All of this is thanks to hard work and experimentation done by our friends at Cofinet.
Nyarusiza, Rwanda
This coffee makes a vibrant and intriguing espresso with layers of flavour and complexity. Fruity and bright acidity, reminiscent of blood oranges and apples, accompanied by sweet, jammy, and fragrant flavours of cranberry, cherry and stone fruits. Finally, the cup is completed by undertones of dark chocolate and hazelnut liqueur. Paired with your favourite milk, the chocolate and nut notes will shine.
Brew this coffee as a filter and experience juicy apples and stone fruits, with a subtle finish of pomegranate and cola.
Find out more about Nyarusiza
Producer
This co!ee was produced by 43 smallholder producers who farm coffee in the high
hills surrounding Remera washing station, located in the Kamageri Sector of
Nyamagabe District, in Rwanda’s Southern Province. The farmers are members of
the Kawanziza Farmer’s Group, a small association of producers who deliver co!ee
to Buf Co!ee company, who own and manage Nyarusiza along with three other
washing stations.
The People
The farmers who make up the Kawanziza group come from a nearby village called
Gasaka. Recently they banded together and made the decision to process and
market their co!ees separately as a smaller, more selected lot. The group also
provide each other with invaluable support, by sharing resources and labour during
the busy harvest period. They named their association Kawanziza, which roughly
translates to ‘beautiful co!ee’ in the local Kinyarwanda language.
The cup
This coffee makes a vibrant and intriguing espresso with layers of flavour and complexity. Fruity and bright acidity, reminiscent of blood oranges and apples, accompanied by sweet, jammy, and fragrant flavours of cranberry, cherry and stone fruits. Finally the cup is completed by undertones of dark chocolate and hazelnut liqueur. Paired with your favourite milk, the chocolate and nut notes will shine.
Brew this coffee as a filter and experience juicy apples and stone fruits, with a subtle finish of pomegranate and cola.
Gaitania
Sweet and clean stonefruit forward coffee.
Our favourite regional coffee, available all year round.
Find a recipe here
Find out more about Gaitania
Producer
This coffee comes from small growers in Gaitania Tolima, about 70% of this coffee is grown by the indigenous community “Nasa Wesx”. The Nasa Wesx live in different indigenous territories in Cauca, Huila and Tolima. Gaitania is located 40 km southwest of the remote Planadas, Tolima. This region is well recognized by the specialty coffee industry, coffees from this region are known to be citric and complex.
Process
Cherries are pulped at the end of the picking day, later fermented for 25 hours without water, afterwards washed and dried with raised beds and parabolic dryers in order to reach ideal moisture content. Every lot is cupped and analyzed separately at the ASCISP (Cooperative located in Gaitania) lab in order to ensure quality standards. If a lot is cupping above 87, it is kept aside as a microlot. Lots are stored at ASCISP Coop until approved by Cofinet QC team.
The cup
Gaitania is a great choice if you don’t know what you want to try. This coffee is versatile for black and white beverages and has body that is present but not overwhelming. This Colombian has flavours of stewed nectarines and raspberries with a dark chocolate body. We recommend a coffee to water ratio of 1:2 for milky beverages and a 1:2.5 for black beverages both aiming for a brew time of 30 seconds through an espresso machine.
This coffee also shines using other brewing methods such as a plunger, Aeropress and stove top coffee maker.
Konkua, Papua New Guinea
This Nostalgic coffee from PNG reminds us of a fresh fruit salad. Soft peaches,
Ripe cherries and sweet rockmelon are at the forefront of flavour, however, this complex coffee has much more to offer with notes of green grapes, red apples and a hint of citrus fruits. We’ve really enjoyed this coffee as an espresso or long black to exhibit its complex characteristics. For a black beverage, we’ve enjoyed using a 1:2 ratio and an extraction of 25-29 seconds. With a longer extraction of 28-32 seconds, this coffee also goes well with milk, you can expect sweet flavours of marshmallows and soft cherry.
Find out more about Konkua
Producer
This Washed coffee is produced by the 137 members
of the Konkua Organic smallholder group. As their
name suggests, all members of the group are certified
organic. Members are located in coffee growing
communities situated across 2 districts in the Eastern
Highlands.
General notes
altitude | 1800m
region | Eastern Highlands
varietal | Arusha, Mundo Novo, Typica
The cup
This Nostalgic coffee from PNG reminds us of a fresh fruit salad. Soft peaches,
Ripe cherries and sweet rockmelon are at the forefront of flavour, however this complex coffee has much more to offer with notes of green grapes, red apples and a hint of citrus fruits. We’ve really enjoyed this coffee as an espresso or long black to exhibit its complex characteristics. For a black beverage, we’ve enjoyed using a 1:2 ratio and a extraction of 25-29 seconds. With a longer extraction of 28-32 seconds, this coffee also goes well with milk, you can expect sweet flavours of marshmallows and soft cherry.
Niquinho, Brazil
This coffee is both familiar and fun, with classic flavours that we love from Brazilian coffees like chocolate and nuts - but we've also found some surprising undertones in the cup that we're really enjoying. As a black coffee, there is a thick heavy body and mild acidity, but also note of candied lime and tropical fruits shines through to brighten up the cup and delivery a delicious complexity. When drunk with milk, the heavy body and naturally high sweetness become the star of the show
Find out more about Niquinho
The Producer
When Luiz Paulo’s grandfather died, in recognition of his
career and trajectory, his family decided to heir him a coffee
farm called Sítio Senhor Niquinho, which was actually his
grandfather’s nickname. Located at an altitude of about
1100m and with an annual rainfall average between 1250
and 1400 mm, Sr. Niquinho has native forests, riparian
woods around and water sources, which are fully preserved.
The coffees grown there are processed in Irmãs Pereira farm
due to closeness of the properties and the large processing
capacity of Irmãs Pereira.
Process
Constant brix measurement and visual assessment to decide when to start harvesting. Once the ideal maturation level was reached the cherries were picked and taken to be washed down (clean from dirt/ leaves etc) and processed to sort floaters from ripe cherries, but they are not pulped. After that only the ripe cherries were taken to the concrete patio to be dried off for 22 days.
The cup
This coffee is both familiar and fun, with classic flavours that we love from Brazilian coffees like chocolate and nuts - but we've also found some surprising undertones in the cup that we're really enjoying. As a black coffee, there is a thick heavy body and mild acidity, but also note of candied lime and tropical fruits shines through to brighten up the cup and delivery a delicious complexity. When drunk with milk, the heavy body and naturally high sweetness become the star of the show
Carrizal, Costa Rica
The first way this coffee strikes you is with its aroma, bold and sweet turkish delight, red berries, and chocolate. Simply grinding this coffee fills the room with its incredible scent. In the cup this fruity, chocolatey, candy flavour is joined by a rich dark caramel and a subtle spicyness. Enjoy this coffee black or white.
Find out more about Carrizal
Producer
Oscar and Francisca Chacón are third-generation coffee producers, but the coffee
is more than just in their family heritage: It's in their hearts and souls as well. The
couple is committed to quality and innovation, and are among the very first farmers
in Costa Rica to produce Honey and Natural process specialty coffee.
Details
altitude | 1450 - 1600m
region | Sabanilla de Alajuela
varietal | Caturra
The cup
The first way this coffee strikes you is with its aroma, bold and sweet turkish delight, red berries, and chocolate. Simply grinding this coffee fills the room with its incredible scent. In the cup this fruity, chocolatey, candy flavour is joined by a rich dark caramel and a subtle spicyness. Enjoy this coffee black or white.
Embira, Brazil
This coffee from Embira Farm is very a very forgiving brew and rewards experimentation. As a black coffee, it has rich dark chocolate flavour at the forefront, but variations in brew recipe will uncover new characteristics. Plum, blackcurrant, honey, apple, and rhubarb are some of the flavours that our team have been excited to find. Very sweet, with mild acidity - this coffee will complement your favourite milk. In this coffee, we see a new crowd favourite.
Find out more about Embira
Producer
From the grower: Luis Carlos Romão
"In 2019 we decided to dedicate ourselves to producing specialty coffees. Part of our coffees is on a raised beds. In the first year we had coffees scored 89 to 90 points, where my son Diego took third place in the youngest producer in my town. We discovered special flavors in our coffees and today we live on it with great joy!"
General info
Grower: Luis Carlos Romao
Farm: Sitio Embira
Region: Campo das Vertentes
Altitude: 1050 metres
Variety: Red Catuai
Process: Natural
Harvest: July-September
The cup
This coffee from Embira Farm is very a very forgiving brew and rewards experimentation. As a black coffee it has rich dark chocolate flavour at the forefront, but variations in brew recipe will uncover new characteristics. Plum, blackcurrant, honey, apple, and rhubarb are some of the flavours that our team have been excited to find. Very sweet, with mild acidity - this coffee will complement your favourite milk. In this coffee we see a new crowd favourite.
Cordillera decaf
Decaffeinated using a byproduct of sugarcane production.
Its sweet tropical flavours are imparted through its processing.
Find a recipe here
Find out more about Cordillera Decaf
Producer
This decaffeinated coffee, sourced by Cofinet, comes from the same crop as our Gaitaina coffee used in our blend and sold as a single origin.
Process
The difference between Gaitania and this coffee lies in the processing. Using a byproduct of sugarcane, this coffee is carefully ‘washed’ of its caffeine. This results in a complex cup of many tropical flavours distinctly different to its regular caffeinated equivalent. It contains 98% less caffeine than Gaitania.
The cup
Decaf for the people who enjoy coffee without the caffeine. It can be challenging to find a decaf that doesn’t make you think of decaf whilst drinking it. Luckily, we’ve found a decaf that we love and are proud to supply to you. The ‘Sugarcane Process’ extracts the caffeine whilst leaving the tasty parts of the coffee in your cup.
This coffee is very forgiving to brew. We recommend a coffee to water ratio of 1:2. For white coffees we like a brew time of 29 - 33 seconds for a stone fruit and chocolate profile. For black coffee, we recommend a brew time of 25 - 29 seconds for more exciting tropical fruity flavours.
Let our roaster choose your bean for your filter coffee. This allows every order to bring different flavours for your coming week or month. Perfect for subscription customers who are adventurous and have a desire to constantly expand their palate.
Find out more about Roaster's Pick Filter
What is it?
Jack, our roaster, will pick a beautiful coffee on your behalf. we will then send it to you however often you choose.
How does it work?
Just choose a frequency, give us your details and you are aleady to go. Fresh, b3 coffee will be showing up at your door real soon.
Why choose this option?
This is a great way to try something new, and to take a little decision making off of your plate.
Let our roaster choose your bean. This allows every order to bring different flavours for your coming week or month. Perfect for subscription customers who are adventurous and have a desire to constantly expand their palate. This option is for espresso roast coffee beans, for filter style please find the ‘Roasters Pick Filter Subscription.
Find out more about Roaster's Pick Espresso
What is it?
Jack, our roaster, will pick a beautiful coffee on your behalf. we will then send it to you however often you choose.
How does it work?
Just choose a frequency, give us your details and you are aleady to go. Fresh, b3 coffee will be showing up at your door real soon.
Why choose this option?
This is a great way to try something new, and to take a little decision making off of your plate.
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