Choose your bean
Seasonal Blend
This coffee is our signature and staple; we have created it to suit a wide range of palates.
You can expect hazelnut, apricot and a milk chocolate finish as an espresso.
With milk, this coffee showcases its full-bodied chocolate and nut character with the added sweetness of your favourite milk or alternative.
Tres Meninas, Brazil
Tres Meninas is located in Cerrado Mineiro, a Denomination of Origin for coffee recognised for its origin, traceability, individuality of its producers and high quality of the beans. This Brazilian coffee is no doubt a crown pleaser, perfect for every morning or evening by the fire.
Apia, Colombia
This coffee from Colombia is a crowd-pleasing coffee grown by roughly 30 experienced coffee producers in the Apia region. Rich with sweet chocolate flavours, as well as subtle fruit and citrus flavours, makes this coffee a great option for a diverse range of black and milk coffee drinks. We recommend using this coffee for any espresso-based beverage that needs a bit of body to it.
Bitoya, Ethiopia
We’re thrilled to introduce Bitoya to both our Seasonal Blend and to our single origin lineup. Soft, sweet and a little bit citrusy, this coffee is wonderful as an espresso while also perfectly pairing with a little bit of milk. We love the stone fruit and orange chocolate notes in this coffee, which was produced by roughly 500 family farms in the Layo Teraga village, Ethiopia.
Guacamaya, Guatemala
Guacamaya from Guatemala is a bright and sweet coffee, packed with green-apple acidity and milk chocolate sweetness. Produced in the town of Ajul, this coffee is not only tasty - it was produced with environmental sustainability in mind, thanks to farm owner Nery Pablo López. We best recommend this coffee as an espresso or as a filter brew, but it can also be enjoyed with milk.
Gargari Gutity, Ethiopia
Sweet with dark chocolate and berry flavours, Gargari Gutity is a beautiful demonstration of why many people adore Ethiopian coffees. Produced by 2400 smallholders from the village of Banko Gutity, we best enjoy this coffee black to highlight the light and flavoursome blueberry and tropical acidity that we’d come back to time and time again.
Tres Meninas, Brazil
Anahy is a blend of varietals grown by Reinaldo Olini Rocha in Brazil across two farms with the goal to produce a consistent coffee year round. We have roasted this coffee slightly darker than our regular roast depth; this highlights the sweetness and bold flavour profile this coffee has to offer, The Rocha family are a family with the intention of creating high quality, consistent coffee whilst implementing sustainable farming practices.
Serve this coffee as a crowd pleaser for the whole family served with mild ot black for a traditional Brazilian chocolatey cup of coffee.
Asman Lot 768, Sumatra
Asman Lot 22768 is another fantastic coffee from the producers of Asman Gayo Mill. Similar to its predecessors, this cup is bold, boozy and fruit-forward. Perfect for those who like a little bit of a kick with their coffee, this Sumatran bean stands out in milk, and is delightfully sweet as black coffee as well.
