Seasonal Blend
Our signature blend. Full-bodied with balanced acidity.
Chocolatey goodness available all year round.
Find out more about Seasonal
Kagamuga Mill, Papua New Guinea
This coffee comes to us from the Kagamuga Dry Mill, located in the Jikawa province of Papua New Guinea. It is a blend of coffee purchased in cherry from about 1500 multiple smallholders located in the Kindeng and Arufa municipalities. The average farm size of producers in this area is about 1-2 hectares.
Las Hermosas, Colombia
Your new favourite coffee awaits. In this cup you will find rich dark chocolate flavour, with the sweetness of cherries, plums, and blackberries. A full, thick textured body bears a caramel like depth. A subtle hint of stewed oranges lends an extra level of complexity to this coffee.This coffee goes great black or white. When you add your favourite milk, the character of the coffee still presents itself boldly and clearly.
El Dimante, Peru
Apolinar Arevalo is a founding producer member of Lima Coffees, and his farm is one of the highest in the region, at 2000 meters. He takes meticulous notes about his fermentation for each lot, but typically he picks his coffee selectively, depulps it the same day, and ferments it for about 30 hours at the highest part of the farm. He dries it under solar covers for about 15 days. He is constantly working on fermentation experiments in an attempt to improve quality and consistency.
Resplendor, Brazil
The Resplendor Farm is a producer of specialty coffee, located in the heart of Chapada de Minas region, between the municipalities of Agua Boa and Capelinha. It began in the 70’s, when Mr. Walter Palmeiras and Mr. Alair Campos came from Machado, south of Minas Gerais, to the city of Capelinha. They have brought several other growers to the region, which allowed the development of it, generating income distribution.
They have a strong social responsibility on the farm, with its employees, with the surrounding communities, with the farming practices as well as the environment. The farm has the UTZ certification and the RAINFOREST ALLIANCE, a sustainable agriculture norm, which they really wanted to acquire in order to support them in the challenges they set themselves.
Bela Vista, Brazil
This buttery and chocolatey brazil is sure to impress. You may find rich milk chocolate, creamy malt and a buttery stone-fruit finish. Add milk and you unlock a snickers-like quality with bonus fruchoc characteristics that will leave you wanting more. This coffee is only around for a short while so get it while it’s hot.
Popayan Decaf
This coffee is produced by selected farms in Popayan region. Coffee is brought from growers in dry parchment, it is later milled at Popayan and transported to Caldas to be decaffeinated. This decaffeination process is unique, the caffeine is extracted from the bean using sugar cane and water which enhances sweetness, while maintaining coffee attributes. This technique was developed in Colombia This coffee features notes of toffee, marmalade, and cocoa.
