Peach Co-ferment, Colombia
b3 is very excited to present the first of several upcoming co-fermented coffees produced by Jairo Arcila in Quindío, Colombia. This pink bourbon variety was fermented and dried alongside peaches and wine yeast to produce an unmatched stone fruit intensity. Aside from tasting like peaches, this coffee also has a dessert-like sweetness and a subtly floral finish. If you like fruit chocs and peaches with cream, you’ll enjoy this coffee with milk, without milk, and anywhere in between.