Standard Recipes

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V60

Dose: 15g

Total Water Weight: 240g

Bloom: 45g 45seconds

First Pour: 100g (145g total weight)

Second Pour: 95g (240g total weight)

Desired Brew Time: 2:30-2:45

Grind Size: 9.0-11.0 EK (Coarse Grind)

Water Temperature: 98 Degrees

Aeropress

Method: inverted

Dose: 30g-32g

Temperature: 82-86

Total brewing water weight: 145g-155g (stirred)

Total brewing time: 1:00

Plunge time: 30-40sec (light weight plunge)

Dilution water: 90g-110g

EK43: 9.5-11.5 (Course grind)

Espresso

Seasonal blend

22g dose

32 second extraction

45g yield

Other coffees

We are working on creating recipes for our other coffees

They will be on the beans page as they are available