Spend $50 on hardware and get 250g beans FREE!

Recipes

Our innovative and well-educated barista, Bryce, has trialled and created filter recipes suitable for the home brewer.
 
If you have further questions surrounding making recipes or how to carry out these recipes, please head in-store to discuss with the staff at b3 coffee.
 
If you are looking for a guide to make a good filter coffee at home but have little interest in experimenting or learning new recipes every time a new coffee comes in the following are two standardised recipes. One recipe is suitable for a V60 or Chemex whilst the other is suitable for an Aeropress.

 

Standard V60 recipe:
   - Dose: 16g
        - Temperature: 93-95
       - Total water weight: 250g
        - Bloom: 40g 30sec (stirred)
          Pouring time including bloom: 1:30
          Total time: 2:30-3:00
          EK43: 8.0-10.0 (course grind)
 
Standard Aeropress recipe:
          Method: inverted
          Dose: 30g-32g
          Temperature: 82-86
          Total brewing water weight: 145g-155g (stirred)
          Total brewing time: 1:00
          Plunge time: 30-40sec (light weight plunge)
          Dilution water: 90g-110g
         - EK43: 9.5-11.5 (Course grind)
 
 
The following are recipes designed and tailored specifically to each individual bean. They accentuate the tasting notes that the beans have to offer and ideally create a balanced brew.

  ---

 
Seasonal Blend
 
Espresso
- 22g dose
- 30 second extraction
- 45g yield
--- 
 
Coqueiral Farm - Brazil
 
Espresso
- 23g dose
- 30 second extraction
- 40g yield
 
---
 
Gaitania - Colombia
 
Espresso
- 22g dose
- 30 second extraction
- 45g yield
 
---
 
Maubisse - East Timor
 
Espresso
- 21g dose
- 30 second extraction
- 45g yield
 
---
 
Corrego Da Onca - Brazil
 
Espresso
- 22g dose
- 30 second extraction
- 45g yield
 
---
 
Chapadao - Brazil
 
Espresso
- 21g dose
- 30 second extraction
- 40g yield
 
---
 
Cordillera Decaf
 
Espresso
- 22g dose
- 30 second extraction
- 45g yield
---