Popayan Decaf
This decaf doesn't disappoint. It is vibrant and rich with notes of mandarin, caramel, chocolate. Dive deeper and discover extra complexity with characters of cherry, raspberry, and pecan.
The cup is perfectly balanced and a mild level of acidity complements it all and lifts it to a higher level. Enjoy adding to this coffee and have no fear of losing any of these delicious notes.
Find out more about Decaf Popanya
Producer
This coffee is produced by selected farms in Popayan region. Coffee is brought from growers in dry parchment, it is later milled at Popayan and transported to Caldas to be decaffeinated.
Process
The decafeination process is unique, the caffeine is extracted from the bean using sugar cane and water which enhances the sweetness while maintaining coffee attributed. This technique was developed in Colombia.
The cup
This decaf doesn't disappoint. It is vibrant and rich with notes of mandarin, caramel, chocolate. Dive deeper and discover extra complexity with characters of cherry, raspberry, and pecan.
The cup is perfectly balanced and a mild level of acidity complements it all and lifts it to a higher level. Enjoy adding to this coffee and have no fear of losing any of these delicious notes.
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