Cordillera decaf
Decaffeinated using a byproduct of sugarcane production.
Its sweet tropical flavours are imparted through its processing.
Find a recipe here
Find out more about Cordillera Decaf
Producer
This decaffeinated coffee, sourced by Cofinet, comes from the same crop as our Gaitaina coffee used in our blend and sold as a single origin.
Process
The difference between Gaitania and this coffee lies in the processing. Using a byproduct of sugarcane, this coffee is carefully ‘washed’ of its caffeine. This results in a complex cup of many tropical flavours distinctly different to its regular caffeinated equivalent. It contains 98% less caffeine than Gaitania.
The cup
Decaf for the people who enjoy coffee without the caffeine. It can be challenging to find a decaf that doesn’t make you think of decaf whilst drinking it. Luckily, we’ve found a decaf that we love and are proud to supply to you. The ‘Sugarcane Process’ extracts the caffeine whilst leaving the tasty parts of the coffee in your cup.
This coffee is very forgiving to brew. We recommend a coffee to water ratio of 1:2. For white coffees we like a brew time of 29 - 33 seconds for a stone fruit and chocolate profile. For black coffee, we recommend a brew time of 25 - 29 seconds for more exciting tropical fruity flavours.
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