Cordillera Decaf
Make no sacrifices to flavour when you choose this decaf coffee. A thick textured body carries the comforting flavours of cocoa, toffee, and marmalade. This coffee contains a medium level of acidity which lifts and brightens any black beverage that you make. If you add milk to this decaf you will transform the flavour profile to exhibit more of its toffee character, accompanied by a unique malty sweetness. An awesome all-rounder with the (subjective) benefit of having minimal caffeine.
Find out more about Cordillera Decaf
Producer
This coffee comes from smallholders from Planadas and Canon
de las Hermosas region. Coffees from selected growers are
cupped and analysed individually in order to only use the best
lots for this blend (coffees 85+). Afterwards these coffees are
blended , milled in Bogota and transported to DESCAFECOL
where caffeine is removed from coffee using sugarcane ethyl
acetate. This decaffeination process enhances sweetness while
maintains integrity of the flavour.
Espresso Recipe
Dose | 21g
Yield | 44g
Time | 26-34 seconds
Temperature | 94 degrees
Learn more about how to use a recipe here
The cup
Make no sacrifices to flavour when you choose this decaf coffee. A thick textured body carries the comforting flavours of cocoa, toffee, and marmalade. This coffee contains a medium level of acidity which lifts and brightens any black beverage that you make. If you add milk to this decaf you will transform the flavour profile to exhibit more of its toffee character, accompanied by a unique malty sweetness. An awesome all-rounder with the (subjective) benefit of having minimal caffeine.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
