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Regional Apia Decaf
Regional Apia Decaf, named after the region in which it was produced, is a delightful decaffeinated coffee which any coffee drinker will enjoy. Processed using the Sugarcane method, this cup has candied citrus acidity, caramel sweetness, and a milk chocolate aftertaste.
What is a blend?
A blend is a combination of different coffees that are carefully chosen to work together to create a well-rounded brew. This is our signature classic blend that we serve in-store.
This blend combines São Mateus, Brazil, by Luis Manuel Martins; La Constancia, Colombia, by Carlos Arcila; and El Boqueron, Guatemala, by various smallholder producers.
Why is it seasonal?
Coffee is a seasonal product; thus, once a particular crop is gone, it's gone. We work hard to keep our Seasonal Blend having that same taste of fruity sweetness with chocolates and nuts all year round. This means constantly searching for and tasting to find coffees with similar flavour profiles.
Espresso Recipe
Dose | 22g
Time | 29 - 34 seconds
Yield | 40g
b3 Recipe Guide
The cup
Suited to a wide range of palates, you can expect hazelnut character, apricot, and milk chocolate finish as an espresso. With milk, this coffee showcases its full-bodied chocolate and nut character with the added sweetness of your favourite milk or alternative.
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